• Salsa Fresca: Fresh tomato, jalapeno, cilantro and fresh lemon. Lots of flavor, but not too much heat.
• Salsa Verde: Tomatillos and mild chilies. Especially good with the pork and chorizo fillings.
• Salsa Chipotle: Smokey, dark and thick mole' - like salsa. Medium heat, robust and unique.
• Salsa Frutas: Fresh fruit, and chilies with cilantro. Bright, savory, with zing! Excellent on the grilled fish.
• Tomatillo Arbol: Toasted arbol chilies with tomatillos in a silky, garlicky salsa. Pretty hot, really yummy.
• Salsa Habanero: For big dogs only! Really hot, but plenty of flavor - leaves a lovely burn!

| Menu | Salsa | Directions |

Food photos by: Maricarmen Josephs

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